Ask around for steak in Brooklyn and the answers tend to point the same way: north, toward Williamsburg, a long wait and a dining room built around nothing but beef. For anyone living in South Brooklyn, that usually means a train ride, a reservation weeks out and a bill that starts with the cab home.
Terra, at 1716 Sheepshead Bay Road, offers another way to spend the evening. It is a European restaurant with a raw bar, a kitchen led by chefs Dima Martseniuk and Anna Shitova and a wine list that reaches from Pauillac to Barolo. The steak is part of a full dinner menu, not the whole personality of the room. This guide covers what to order, what it costs, what to pour alongside it and how to plan a steak dinner in Brooklyn without leaving the south shore. Every price below comes from the current Terra dinner menu.
The short answer. Terra serves dinner Tuesday through Sunday, from 5 PM. The 18 oz Prime Ribeye with chimichurri is $74, the 8 oz Filet Mignon with truffle fries is $42, and the Beef Tartare with black caviar is $28. Pair the ribeye with a Pauillac or a Barolo from the list. Book at reservations or call (718) 675-3939.
Why Steak in Brooklyn Doesn’t Have to Mean a Steakhouse
Most lists of the best steak in Brooklyn read like a map of one neighborhood. The famous names sit near the bridges, and South Brooklyn barely appears. That leaves a lot of people asking the same question on a Friday night: where is a good steak in Brooklyn that doesn’t take an hour to reach? Search for the best steak Brooklyn NY has to offer, and most of the steak restaurants Brooklyn NY guides recommend sit a long ride from the south shore.
Sheepshead Bay has always fed its neighbors well. Seafood houses, bakeries and family spots line the streets down to Emmons Avenue, and the Brooklyn Sheepshead Bay restaurants scene covers almost every craving. Among places to eat in Brooklyn, it has long been a neighborhood for comfort food rather than special-occasion dining. What it has been missing is a steak restaurant Brooklyn locals would choose for a real occasion: a properly cooked cut, a calm dining room and a bottle worth opening. We wrote about that gap in more detail in why Terra brings a serious wine list to South Brooklyn.
Terra is not a steakhouse, and that’s the point. A classic steakhouse builds the whole evening around red meat. Terra builds a European dinner where a Prime Ribeye sits on the same menu as halibut, duck confit and oysters. One person at the table can go straight for the steak while another starts with ceviche or burrata, and nobody feels like they came to the wrong place. Think of it as a steak dinner without the steakhouse.
A Steak Place in Brooklyn Close to Home
For neighbors in Sheepshead Bay, Manhattan Beach, Brighton Beach and Gravesend, Terra is a short walk or drive away on Sheepshead Bay Road, and an easy ride on the B or Q train from the rest of the borough. If you’re weighing the area’s options for a night out, our guide to restaurants near Sheepshead Bay, Brighton Beach and Manhattan Beach compares the three neighborhoods side by side. Among restaurants in Sheepshead Bay, Brooklyn NY, Terra is the one where a steak in Brooklyn comes with a proper wine list attached, which makes it a steak restaurant in Brooklyn, New York worth the trip. Curious what guests think? Look up Terra New York reviews on Google before you book.
What to Order: The Steak in Brooklyn Menu at Terra
Here is the steak side of the Terra menu as it stands today. Prices can shift with the season, so check the dinner page before you go.
| Dish | What’s on the plate | Price | Best for |
|---|---|---|---|
| Prime Ribeye | 18 oz prime ribeye, roasted baby potatoes, grilled zucchini, bell peppers, mushrooms, green chimichurri | $74 | The full steak dinner |
| Filet Mignon | 8 oz filet mignon, truffle fries, truffle aioli | $42 | A lean, tender steak |
| Beef Tartare | Filet mignon, shallots, capers, Parmesan, egg yolk sauce, black truffle, black caviar on a profiterole | $28 | Starting the night |
| Wagyu Royale | Wagyu beef, pineapple chutney, dill tartar sauce, Muenster cheese | $24 | A casual bite at the bar |
Prime Ribeye with Chimichurri: The Main Event
If you came for a steak in Brooklyn, this is the plate. The ribeye is USDA Prime, the top grade for marbling, and it arrives with roasted baby potatoes, grilled zucchini, bell peppers and mushrooms. Instead of a heavy cream sauce, the kitchen finishes it with green chimichurri: parsley, garlic, vinegar and oil that cut through the richness of the fat. That makes this ribeye steak with chimichurri feel lighter than its size suggests, and it leaves room for a glass of something serious. At $74 for 18 ounces it is the biggest commitment on the menu, and it is generous enough for two to share alongside a couple of starters.
Filet Mignon With Truffle Fries
The filet mignon is the leanest, most tender cut on the steer, and Terra serves it as an 8 oz steak with truffle fries and truffle aioli ($42). If you’ve been looking for filet mignon in Brooklyn, this is the lighter alternative to the ribeye. Start with oysters from the raw bar or the Seafood Ceviche, and the table gets steak and seafood in one dinner, which is why Terra fits the brief for steak and seafood restaurants in Brooklyn.
Beef Tartare: Steak Tartare in Brooklyn with Black Caviar
The Beef Tartare is where many tables start. Filet mignon is mixed with shallots, capers and Parmesan, bound with an egg yolk sauce and set on a profiterole with slices of black truffle, black caviar and chives. It is rich, salty and small enough to share. Guests who keep a list of the best steak tartare in Brooklyn tend to remember the profiterole, which adds a soft, buttery bite under the raw beef. Curious why caviar loves crisp white wine? Our piece on wine and caviar pairing explains why Chablis wins.
What to Order Around the Steak
A good steak dinner in Brooklyn is more than the main course. Before the ribeye, the kitchen’s oysters with cherry vinaigrette and black caviar, the Lobster Bisque or the Warm Octopus Salad all work as a lighter opening. The Brooklyn steak and seafood combination is natural here, because the raw bar sits a few steps from the grill. Save a little room for dessert, too. The full list of starters and mains lives on the Terra menu.
Ribeye 101: What Makes the Best Steak in Brooklyn Worth Ordering
You don’t need to be a butcher to order well, but knowing a little about the cut helps you get the steak you actually want.
Where the Ribeye Comes From
The ribeye is cut from the rib section of the steer, the upper middle of the back between the chuck and the loin. That muscle does little work, so the meat stays tender, and it carries more marbling than almost any other steak. The fat melts as it cooks, which is where the ribeye’s deep, buttery flavor comes from. A Prime ribeye pushes that marbling even further, and it is one reason a great ribeye steak in Brooklyn costs more than a sirloin.
Ribeye or New York Strip?
Both come from the same general area of the steer, and both are excellent. The difference is fat and texture.
| Ribeye | New York Strip | |
|---|---|---|
| Where it’s cut | Rib section | Short loin, just behind the rib |
| Marbling | High, with a fat cap and “eye” | Moderate, leaner |
| Texture | Very tender, juicy | Firmer, with more chew |
| Flavor | Rich and buttery | Beefy and clean |
| Best for | Guests who love a juicy, indulgent steak | Guests who prefer leaner meat |
At Terra, the ribeye covers the rich side, and the 8 oz filet mignon covers the lean, tender side.
How to Choose Your Doneness
For a ribeye, most chefs recommend medium rare. The center stays warm and pink, and the fat has time to render without the meat drying out. If you prefer your steak more cooked, medium is a good compromise for a marbled cut. Just tell your server how you like it.
Steak Doneness at a Glance
| Doneness | Center | What to expect |
|---|---|---|
| Rare | Cool, deep red | Very soft, fat barely rendered |
| Medium rare | Warm, pink-red | The classic choice for a ribeye |
| Medium | Hot, pink | Firmer, still juicy |
| Medium well | Slightly pink | Noticeably firmer |
| Well done | No pink | Firm, much less juicy |
A Steak and Wine Restaurant: What to Pour with Your Steak in Brooklyn
This is where Terra separates itself from most steak places in the borough. Red wine and steak work together for a simple reason: the tannins in a young red bind with the protein and fat in the meat, so each sip resets your palate for the next bite. The richer the steak, the more structure the wine can carry. Terra’s list was built with that in mind, which makes it a real steak and wine restaurant rather than a grill with a few bottles on the side.
Bordeaux and Pauillac: The Classic Partner for Ribeye
Left Bank Bordeaux, led by Cabernet Sauvignon, is the most traditional match for a marbled ribeye. Terra’s list includes bottles from several of the region’s best addresses: Château Lynch-Bages from Pauillac in both 2005 and 2009, Les Forts de Latour 2018, Château Gloria from Saint-Julien and Pavillon Rouge du Château Margaux. A Bordeaux with fifteen or twenty years in bottle often benefits from a little air, and our guide to decanting old Pauillac explains when and how the team does it.
Napa Cabernet: Ripe Fruit for Grilled Beef
If you prefer a riper, more generous style, Napa Valley Cabernet is the move. Silverado GEO Cabernet Sauvignon and The Mascot both bring dark fruit that sits well against chimichurri and char. For a celebration, Terra keeps Opus One 2018 in magnum, and you can read the story of that California Bordeaux blend before you order it.
Barolo and Nebbiolo: Structure and Perfume
Nebbiolo looks pale in the glass, yet it carries firm tannins and bright acidity, which makes it a superb partner for a fatty steak. Terra lists Vietti Castiglione Barolo, Poderi Luigi Einaudi Monvigliero Barolo and Conterno Fantino Ginestra Vigna del Gris, among others. If you like the style, our piece on why Barbaresco is having a moment looks at Barolo’s lighter-footed neighbor.
Malbec and Spain: Generous and Easy to Love
Argentina’s Malbec is soft, plush and friendly with grilled beef, and Altos Las Hormigas Los Amantes from the Uco Valley fits that bill. From Spain, Tinto Pesquera Ribera del Duero Reserva and Pago de Carraovejas bring Tempranillo’s savory depth. And for a once-in-a-lifetime bottle, there is the Rioja Gran Reserva 1970.
Quick Steak and Wine Pairing Guide
| Dish | Wine style | From Terra’s list |
|---|---|---|
| Prime Ribeye with chimichurri | Left Bank Bordeaux, Napa Cabernet, Barolo | Lynch-Bages, Les Forts de Latour, Silverado GEO, Vietti Castiglione |
| Filet Mignon | Elegant Pinot Noir or a softer Bordeaux | Domaine de Courcel Pommard Grand Clos des Épenots, Pavillon Rouge |
| Beef Tartare with caviar | Crisp white or a light red | Chablis Premier Cru Les Vaillons, Langhe Nebbiolo |
| Wagyu burger | Fruit-forward red | Altos Las Hormigas Malbec, Gaia Nótios Red |
The full list of bottles and pours is on the wine and cocktails page. If you’re unsure, ask your server: they’ll steer you to a bottle that fits the steak, the mood and the budget.
Planning Your Steak Dinner in Brooklyn
Dinner Hours
Terra serves dinner Tuesday through Thursday and on Sunday from 5 to 10 PM, and on Friday and Saturday from 5 to 11 PM. The restaurant is closed on Mondays. The bar opens from 4 PM, Tuesday through Sunday, if you’d like a glass before the table is ready.
Reservations
Weekend evenings fill up, so book ahead through the reservations page. For groups larger than 12, call (718) 675-3939. If you’re planning a birthday, an anniversary or a private event, mention it when you book, or reach the team through the contact page.
Date Night, Birthdays and Business Dinners
A steak dinner suits most occasions, and Terra’s dining room is built for evenings that last. For date night, order the Beef Tartare to share, then split the ribeye with a bottle of Bordeaux. For a celebration, the Opus One magnum turns a table of four into an event. Keep an eye on events at Terra too, since special chef’s menus and wine nights run through the year.
Getting There
Terra is at 1716 Sheepshead Bay Road, Brooklyn, NY 11235. It is easy to reach from Manhattan Beach, Brighton Beach, Gravesend and Midwood, and the B and Q trains stop at Sheepshead Bay station. If you’ve been searching for the best ribeye steak near me from anywhere in South Brooklyn, you’re likely closer than you think.
FAQ: Steak in Brooklyn at Terra
Where can I find steak in Brooklyn near Sheepshead Bay?
Terra, at 1716 Sheepshead Bay Road, serves a Prime Ribeye, an 8 oz Filet Mignon and Beef Tartare on its dinner menu, Tuesday through Sunday from 5 PM. It’s one of the few restaurants in Sheepshead Bay pairing steak with a serious wine list.
What part of the cow is ribeye from?
The ribeye is cut from the rib section, along the upper back between the chuck and the loin. The muscle works very little, so it stays tender and well marbled.
Ribeye or New York strip: which should I order?
Choose the ribeye if you love a rich, juicy steak with plenty of marbling. Choose a strip if you prefer leaner, firmer meat. At Terra, the 8 oz filet mignon is the leanest option.
Why is ribeye so expensive?
Each steer yields only a limited number of ribeye steaks, and the cut’s marbling makes it one of the most sought-after. Prime grade, the top tier for marbling, adds to the price.
How much ribeye per person?
As a guide, plan on 8 to 12 ounces of steak per person when it’s the main course. Terra’s ribeye is a generous portion, so many couples share it with starters.
What to eat with ribeye steak?
Terra serves its ribeye with roasted baby potatoes, grilled zucchini, bell peppers, mushrooms and chimichurri. A light starter, such as oysters or the Warm Octopus Salad, balances the meal well.
What wine goes with steak?
For a marbled ribeye, reach for structured reds: Left Bank Bordeaux, Napa Cabernet Sauvignon or Barolo. For filet mignon, a Pinot Noir from Burgundy works beautifully.
Do I need a reservation for a steak dinner in Brooklyn at Terra?
It’s recommended, especially on Friday and Saturday. Book online through the reservations page or call (718) 675-3939. Groups larger than 12 should call ahead.
Is Terra a steakhouse?
No. Terra is a European restaurant in Sheepshead Bay, Brooklyn, with a raw bar and a deep wine list. Steak is a highlight of the dinner menu, alongside seafood, pasta and duck.
Book Your Steak in Brooklyn at Terra
When you’re ready for the best steak dinner Brooklyn’s south shore has to offer, Terra in Sheepshead Bay is ready for you. Order the Prime Ribeye, open a bottle from the list and take your time. Reserve a table, browse the Terra menu or call (718) 675-3939. We look forward to welcoming you at 1716 Sheepshead Bay Road.