Dinner
Cold Appetizers
Terra Gravlax
Delicate house-cured salmon, avocado & fresh tomato
$20
Beef Tartare
Filet Mignon, shallots, capers, Parmesan, egg yolk sauce, and black truffle slices on a profiterole topped with black caviar & chives
$28
Seared Tuna with Watermelon Radish
Seared tuna with rolled watermelon radish, pistachio cream cheese, orange ponzu and spicy aioli
$22
Beetroot Ravioli with Goat Cheese and Tarragon
Roasted beetroot filled with goat cheese, pecan, tarragon, and citrus zest
$18
Hot Appetizers
Cauliflower Steak with Cashew Cream
Roasted cauliflower steak with creamy cashew and basil pesto
$18
Scallops a la Mar
Smoked scallops, silky pea and mint puree finished with airy raspberry foam & black caviar
$26
Mussels in Red or White Sauce
Steamed mussels, garlic, Napoli or white sauce with basil-garlic bread
$18
Salad
Caesar Salad
Add Chicken 5, Shrimp 6
Crisp romaine lettuce, Caesar dressing, croutons, and Parmesan cheese
Crisp romaine lettuce, Caesar dressing, croutons, and Parmesan cheese
$16
Warm Octopus Salad
Grilled octopus, potato, tomato & roasted pepper, sorrel
$22
Burrata al Pesto
Creamy burrata with fresh spinach pesto, yellow tomatoes, strawberry foam, finished with orange segments
$20
Soup
Minestrone
Seasonal vegetables with beans & herbs served with tomato bruschetta & Parmesan.
$18
Lobster Bisque
Rich creamy lobster bisque with lobster meat, zucchini, golden puff pastry crust & black caviar
$20
Mushroom Cappuccino with Truffle
Creamy wild mushroom soup with milk foam, grated black truffle, served with a warm bread roll
$18
From The Chef's Board
Oysters Selection M/P
$6/ $18 or 12/ $33
Special Oysters
Cherry vinaigrette and black caviar
$6/ $24
Joe’s Stone Crab Claws
$65 / $55
Cheese & Charcuterie Board
A curated assortment of fine cheeses and A curated assortment of fine cheeses and charcuterie.
$24
Main Course
MENU BY CHEFS DIMA MARTSENIUK & ANNA SHITOVA
Halibut with Roasted Cauliflower and Watermelon Radish
Halibut fillet, marinated watermelon radish, and citrus ginger sauce
$34
Duck Breast With Sweet Potatoes and Sour Cherry Sauce
Duck breast with roasted sweet potato cubes, beetroot chips, and sour cherry sauce
$32
Black Linguine with Seafood and Tom Yum Sauce
Black squid ink linguine with shrimp, mussels, and calamari in spicy coconut-based tom yum sauce
$32
Braised Veal Cheeks over Creamy Polenta
Tender veal cheeks braised in red wine served over creamy polenta
$34
Ribeye with Baby Potatoes and grilled vegetables
Prime Ribeye steak with roasted baby potatoes, grilled tomatoes, and broccolini finished with green chimichurri sauce
$95
Please let us know about any food allergies. Some items may contain or come into contact with allergens.
Main Course
MENU BY CHEFS DIMA MARTSENIUK & ANNA SHITOVA
Ravioli with Ricotta
Stuffed with ricotta and dipped in roasted red pepper sauce
$24
Terra and Mare
Filet mignon paired with halibut and grilled prawn over mashed potatoes, peppercorn sauce
$69
Burger with Pineapple Chutney
Wagyu beef patty with pineapple chutney, tartar sauce, cheese, lettuce, tomato, red onions. Served with fries, house truffle aioli
$24
A Wild One
Roasted quail stuffed with bulgur, wild mushrooms, and served with pomegranate sauce
$34
Green Crusted Salmon
Herb crusted salmon over creamy spinach served with caviar crème blanche
$38
Please let us know about any food allergies. Some items may contain or come into contact with allergens.
Desserts
PASTRY CHEF : IRYNA MAKSYMENKO
Eclant de Caramel
Chocolate shell filled with white mousse, ganache, caramel, crunchy elements
$16
San Sebastian Cheescake with Sea Buckthorn Sauce
Basque-style cheesecake with sea buckthorn sauce
$16
Terra Berry
Blackberry & chocolate mousse, Cassis crèmeux, hazelnut sponge, feuilletine
$16
Pavlova
Passion fruit, raspberry, meringue
$16
Toffee Pudding
Warm toffee, Madagascar vanilla bean, hand-churned ice cream
$16
Please let us know about any food allergies. Some items may contain or come into contact with allergens.
After Dinner Drinks
Amaro
$16
Remy VSOP
$22
Hennessy XO
$30
Taylor’s 20 years Tawny Port
$20
TEAS & COFFEES
Description
Long Jing
Dragon Well green — roasted chestnut, bright citrus finish
$16
Jasmine Dragon Pearls
Hand-rolled whole-leaf — jasmine blossom, gentle floral depth
$16
Tropical Fruit Tisane
Caffeine-free — pineapple, coconut, mango, papaya, apple
$16
Bug-Bitten Oolong
Oriental Beauty — wild honey, stone fruit, natural sweetness
$16
Sakura Wakocha
Japanese red tea — cherry blossom, warm honey
$16
Blackcurrant Tisane
Caffeine-free — hibiscus, blackcurrant, sweet & sour balance
$16
Cappuccino
$7,5
Americano
$6
Latte
$7,5
Espresso
$5
Events
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