Dinner

Terra Gravlax

Delicate house-cured salmon, avocado & fresh tomato

$20

Beef Tartare

Filet Mignon, shallots, capers, Parmesan, egg yolk sauce, and black truffle slices on a profiterole topped with black caviar & chives

$28

Seared Tuna with Watermelon Radish

Seared tuna with rolled watermelon radish, pistachio cream cheese, orange ponzu and spicy aioli

$22

Beetroot Ravioli with Goat Cheese and Tarragon

Roasted beetroot filled with goat cheese, pecan, tarragon, and citrus zest

$18

Caesar Salad

Add Chicken 5, Shrimp 6
Crisp romaine lettuce, Caesar dressing, croutons, and Parmesan cheese

$16

Warm Octopus Salad

Grilled octopus, potato, tomato & roasted pepper, sorrel

$22

Burrata al Pesto

Creamy burrata with fresh spinach pesto, yellow tomatoes, strawberry foam, finished with orange segments

$20

Description

Long Jing

Dragon Well green — roasted chestnut, bright citrus finish

$16

Jasmine Dragon Pearls

Hand-rolled whole-leaf — jasmine blossom, gentle floral depth

$16

Tropical Fruit Tisane

Caffeine-free — pineapple, coconut, mango, papaya, apple

$16

Bug-Bitten Oolong

Oriental Beauty — wild honey, stone fruit, natural sweetness

$16

Sakura Wakocha

Japanese red tea — cherry blossom, warm honey

$16

Blackcurrant Tisane

Caffeine-free — hibiscus, blackcurrant, sweet & sour balance

$16

Cappuccino

$7,5

Americano

Latte

$7,5

Espresso

Cauliflower Steak with Cashew Cream

Roasted cauliflower steak with creamy cashew and basil pesto

$18

Scallops a la Mar

Smoked scallops, silky pea and mint puree finished with airy raspberry foam & black caviar

$26

Mussels in Red or White Sauce

Steamed mussels, garlic, Napoli or white sauce with basil-garlic bread

$18

Minestrone

Seasonal vegetables with beans & herbs served with tomato bruschetta & Parmesan.

$18

Lobster Bisque

Rich creamy lobster bisque with lobster meat, zucchini, golden puff pastry crust & black caviar

$20

Mushroom Cappuccino with Truffle

Creamy wild mushroom soup with milk foam, grated black truffle, served with a warm bread roll

$18

Oysters Selection M/P

$6/ $18 or 12/ $33

Special Oysters

Cherry vinaigrette and black caviar

$6/ $24

Joe’s Stone Crab Claws

$65 / $55

Cheese & Charcuterie Board

A curated assortment of fine cheeses and A curated assortment of fine cheeses and charcuterie.

$24

MENU BY CHEFS DIMA MARTSENIUK & ANNA SHITOVA

Halibut with Roasted Cauliflower and Watermelon Radish

Halibut fillet, marinated watermelon radish, and citrus ginger sauce

$34

Duck Breast With Sweet Potatoes and Sour Cherry Sauce

Duck breast with roasted sweet potato cubes, beetroot chips, and sour cherry sauce

$32

Black Linguine with Seafood and Tom Yum Sauce

Black squid ink linguine with shrimp, mussels, and calamari in spicy coconut-based tom yum sauce

$32

Braised Veal Cheeks over Creamy Polenta

Tender veal cheeks braised in red wine served over creamy polenta

$34

Ribeye with Baby Potatoes and grilled vegetables

Prime Ribeye steak with roasted baby potatoes, grilled tomatoes, and broccolini finished with green chimichurri sauce

$95

Please let us know about any food allergies. Some items may contain or come into contact with allergens.

MENU BY CHEFS DIMA MARTSENIUK & ANNA SHITOVA

Ravioli with Ricotta

Stuffed with ricotta and dipped in roasted red pepper sauce

$24

Terra and Mare

Filet mignon paired with halibut and grilled prawn over mashed potatoes, peppercorn sauce

$69

Burger with Pineapple Chutney

Wagyu beef patty with pineapple chutney, tartar sauce, cheese, lettuce, tomato, red onions. Served with fries, house truffle aioli

$24

A Wild One

Roasted quail stuffed with bulgur, wild mushrooms, and served with pomegranate sauce

$34

Green Crusted Salmon

Herb crusted salmon over creamy spinach served with caviar crème blanche

$38

Please let us know about any food allergies. Some items may contain or come into contact with allergens.

PASTRY CHEF : IRYNA MAKSYMENKO

Eclant de Caramel

Chocolate shell filled with white mousse, ganache, caramel, crunchy elements

$16

San Sebastian Cheescake with Sea Buckthorn Sauce

Basque-style cheesecake with sea buckthorn sauce

$16

Terra Berry

Blackberry & chocolate mousse, Cassis crèmeux, hazelnut sponge, feuilletine

$16

Pavlova

Passion fruit, raspberry, meringue

$16

Toffee Pudding

Warm toffee, Madagascar vanilla bean, hand-churned ice cream

$16

Please let us know about any food allergies. Some items may contain or come into contact with allergens.

Amaro

$16

Remy VSOP

$22

Hennessy XO

$30

Taylor’s 20 years Tawny Port

$20