Dinner

Delicate house-cured salmon, avocado & fresh tomato

Filet Mignon, shallots, capers, Parmesan, egg yolk sauce, and black truffle slices on a profiterole topped with black caviar & chives

Seared tuna with rolled watermelon radish, pistachio cream cheese, orange ponzu and spicy aioli

Roasted beetroot filled with goat cheese, pecan, tarragon, and citrus zest

Add Chicken 5, Shrimp 6
Crisp romaine lettuce, Caesar dressing, croutons, and Parmesan cheese

Grilled octopus, potato, tomato & roasted pepper, sorrel

Creamy burrata with fresh spinach pesto, yellow tomatoes, strawberry foam, finished with orange segments

Dragon Well green — roasted chestnut, bright citrus finish

Hand-rolled whole-leaf — jasmine blossom, gentle floral depth

Caffeine-free — pineapple, coconut, mango, papaya, apple

Oriental Beauty — wild honey, stone fruit, natural sweetness

Japanese red tea — cherry blossom, warm honey

Caffeine-free — hibiscus, blackcurrant, sweet & sour balance

Roasted cauliflower steak with creamy cashew and basil pesto

Smoked scallops, silky pea and mint puree finished with airy raspberry foam & black caviar

Steamed mussels, garlic, Napoli or white sauce with basil-garlic bread

Seasonal vegetables with beans & herbs served with tomato bruschetta & Parmesan.

Rich creamy lobster bisque with lobster meat, zucchini, golden puff pastry crust & black caviar

Creamy wild mushroom soup with milk foam, grated black truffle, served with a warm bread roll

Cherry vinaigrette and black caviar

A curated assortment of fine cheeses and A curated assortment of fine cheeses and charcuterie.

Halibut fillet, marinated watermelon radish, and citrus ginger sauce

Duck breast with roasted sweet potato cubes, beetroot chips, and sour cherry sauce

Black squid ink linguine with shrimp, mussels, and calamari in spicy coconut-based tom yum sauce

Tender veal cheeks braised in red wine served over creamy polenta

Prime Ribeye steak with roasted baby potatoes, grilled tomatoes, and broccolini finished with green chimichurri sauce

Stuffed with ricotta and dipped in roasted red pepper sauce

Filet mignon paired with halibut and grilled prawn over mashed potatoes, peppercorn sauce

Wagyu beef patty with pineapple chutney, tartar sauce, cheese, lettuce, tomato, red onions. Served with fries, house truffle aioli

Roasted quail stuffed with bulgur, wild mushrooms, and served with pomegranate sauce

Herb crusted salmon over creamy spinach served with caviar crème blanche

Chocolate shell filled with white mousse, ganache, caramel, crunchy elements

Basque-style cheesecake with sea buckthorn sauce

Blackberry & chocolate mousse, Cassis crèmeux, hazelnut sponge, feuilletine

Passion fruit, raspberry, meringue

Warm toffee, Madagascar vanilla bean, hand-churned ice cream