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Filet Mignon, shallots, capers, Parmesan, egg yolk sauce, and black truffle slices on a profiterole topped with black caviar

Seared tuna with rolled watermelon radish, pistachio cream, orange ponzu and spicy aioli

Marinated beetroot filled with goat cheese, tarragon, and citrus zest

Roasted cauliflower steak, creamy cashew and basil pesto

Grilled shrimps, fennel puree, roasted grapes, ponzu jelly 

Steamed mussels, garlic, Napoli or white sauce with basil garlic bread

Crisp romaine lettuce, Caesar dressing, croutons, and Parmesan cheese

Grilled Octopus, potato, tomato & roasted pepper, sorrel

Creamy burrata with caramelized pears, mixed heirloom tomatoes, and basil pesto, finished with walnut vinaigrette

Clear tomato broth with tender veal cheek, carrot and tomato

Rich creamy lobster bisque served with half lobster tail and golden puff pastry crust

Creamy mushroom soup with milk foam, grated black truffle, and served with a warm bread roll

A curated assortment of fine cheeses and charcuterie

Halibut fillet, marinated watermelon radish, and citrus ginger sauce

Duck breast with roasted sweet potato cubes, beetroot chips, and sour cherry sauce

Black squid ink linguine with shrimp, mussels, and calamari in spicy coconut-based tom yum sauce

Tender veal cheeks braised in red wine served over creamy polenta

Prime Ribeye steak with roasted baby potatoes, grilled tomatoes, and broccolini finished with green chimichurri sauce

Stuffed with ricotta and dipped in roasted red pepper sauce

Filet mignon paired with halibut and grilled prawn over mashed potatoes, peppercorn sauce

Wagyu beef patty with pineapple chutney, tartar sauce, cheese, lettuce, tomato, red onions. Served with fries, house truffle aioli

Wagyu beef patty with pineapple chutney, tartar sauce, cheese, lettuce, tomato, red onions. Served with fries, house truffle aioli

Roasted quail stuffed with bulgur, wild mushrooms, and served with pomegranate sauce

Herb crusted salmon over creamy spinach served with caviar crème blanche

Chocolate shell filled with white mousse, ganache, caramel, crunchy elements

Basque-style cheesecake with sea buckthorn sauce

Red velvet mousse

Warm toffee pudding, vanilla beans and topped with vanilla ice cream

Rich chesnut taste with citrus notes

Well-balanced jasmine aroma

Strong mixed pineapple, coconut, apple, mango, and papaya

Honey and ripe fruits

Cherry blossom, honey warmth

Sweet and sour, hibiscus

Italian Style Dulce Vita

Supremo D’Arabico