Brunch
Main Course
Lobster Salad
Lobster meat, lettuce, avocado mashed, orange, cucumber, honey-orange sauce
$22
Burrata Villaggio
Burrata, pesto, roasted tomato, Napoli sauce, balsamic glaze, pine nuts served with basil garlic bread
$18
Mussels in Red or White Sauce
Served with basil garlic bread
$18
Zucchini Crepes
Tender veal cheeks braised in red wine served over creamy polenta
$16
Shrimp Cocktail
Served with homemade tomato sauce
$19
Seasonal Oysters 6/12
$18/30
Chef’s Oysters (6)
Topped with Chef’s sauce, black caviar
$24
Stone Crab
Served with homemade tomato sauce
$65
Seafood Plater
Shrimp (3) Oyster (3) Crab (1)
Shrimp (6) Oyster (6) Crab (2)
Shrimp (6) Oyster (6) Crab (2)
$30/55
Croissant Benedict
Served alongside prosciutto or smoked salmon with roasted potatoes and fresh salad
$19
Burger with Pineapple Chutney
Wagyu beef patty with pineapple chutney, tartar sauce, cheese, lettuce, tomato, red
onions. Served with fries, house truffle aioli.
onions. Served with fries, house truffle aioli.
$24
Desserts
Farmer’s Syrniki with Cherry &
Plombir Cream
$15
San Sebastian Cheescake with Sea
Buckthorn Sauce
$16
Events
Celebrate European Gastronomy
Join us for exciting upcoming events, where tradition blends seamlessly with innovation.
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